100+ “What I Order for the Table” – Hinge Answers

If there’s one prompt on Hinge that’s both playful and personal, it’s “What I order for the table.”
This one gives you the perfect chance to show off your food personality—and let’s be honest, food is a love language.
Whether you're all about fries, fancy cheese boards, or just the vibes, this list is packed with ideas you can steal, remix, or totally own.

I’ve pulled together 100+ answers that are funny, flirty, casual, and real—exactly how we talk in everyday life.
Think of it like a menu of personality. Just pick the flavor that feels like you.
And hey, who doesn’t love someone with good taste?

Fried & Comfort Food

1. Fries. Always fries.
2. Mozzarella sticks because I have good taste.
3. Garlic bread. I don’t care if it's breakfast.
4. Sweet potato fries and something spicy.
5. A basket of wings—buffalo, not BBQ.
6. Fried pickles—don’t judge till you try.
7. Cheese fries. I’ll regret it later, but YOLO.
8. Chicken tenders. I’m not above it.
9. Onion rings that I won’t actually share.
10. Mac & cheese bites—childish but right.
11. Mini corn dogs for chaotic energy.
12. Popcorn chicken. Trust me.
13. Buffalo cauliflower. Judge me later.
14. Loaded tots. Trust the process.
15. Garlic knots—don’t skip.
16. Something cheesy and slightly burnt.
17. A side of fries, no matter what I ordered.
18. Breadsticks. Unlimited, if possible.
19. Grilled cheese triangles like a grown-up kid.
20. Onion straws—thin, crispy, irresistible.

Global & Street Eats

21. Tacos. Yes, plural.
22. Sushi rolls we can fight over.
23. Spring rolls and a side of judgment.
24. Edamame. Gotta pretend to be healthy.
25. Dim sum like it’s a personality trait.
26. Gyoza—crispy and necessary.
27. Bao buns. Soft like my heart.
28. Korean fried chicken. Game over.
29. Shrimp tempura. Fancy but not too fancy.
30. Fish tacos. Because yes.
31. Paneer tikka if it's an Indian restaurant.
32. Dosa to split, or maybe not.
33. Biryani to start, because I'm extra.
34. Samosas because I care.
35. Garlic naan, every time.
36. Butter chicken to “share” but mostly mine.
37. Chicken tikka and mango chutney.
38. A tamarind chutney situation.
39. Random street food I saw once on YouTube.
40. Snacks I can't pronounce but love anyway.
41. Food I saw on TikTok once.
42. Spicy ramen. No apologies.

Shareable & Crowd-Pleasers

43. A big bowl of guac and extra chips.
44. Nachos—messy but worth it.
45. Sliders so we can all share.
46. A variety of dips and zero shame.
47. Calamari, extra lemon.
48. Spinach and artichoke dip—elite.
49. Meatballs. Classic and chaotic.
50. Cheeseburger sliders. Basic but bold.
51. Something crunchy, something cheesy.
52. A combo platter with no plan.
53. Half the menu “just to try.”
54. A bite of everything and none to share.
55. Something to dip, something to sip.
56. All the appetizers. I fear commitment.
57. Flatbread with too much cheese.
58. Empanadas—flaky and fire.
59. Baked brie. Don’t underestimate me.
60. Jalapeño poppers for the brave.

Fancy & Aesthetic Picks

61. Charcuterie board and I’ll name the cheeses.
62. Bruschetta with extra balsamic.
63. Caprese skewers. Fancy but chill.
64. Something with truffle oil. Because I'm a little extra.
65. Something grilled and smoky.
66. Something Instagrammable and overhyped.
67. The most colorful thing on the menu.
68. The most ridiculous option on the menu.
69. Something no one asked for, but I needed.
70. That one thing no one orders but I swear by it.
71. “Surprise me” and hope for the best.
72. Whatever makes everyone smile.
73. Something that’s meant to be shared, just like this date.
74. Beet hummus because I’m quirky.
75. Croquettes. Fancy finger food.

Brunch & Breakfast Vibes

76. A full plate of breakfast food, even at night.
77. A pancake tower. I came to slay.
78. Waffles with whipped cream. No regrets.
79. Waffles. Yes, again.
80. Avocado toast for the vibe.
81. Caesar salad to pretend we’re being good.
82. Shakshuka to make it classy.
83. French toast sticks to dip like a boss.
84. Omelet bites—protein and power.
85. Breakfast tacos. The best kind.

Desserts & Sweet Treats

86. A dessert platter for the table. Fight me.
87. Ice cream even if it’s cold out.
88. A slice of cheesecake "for everyone."
89. Churros with dipping sauce. Game changer.
90. Chocolate lava cake because drama.
91. Brownie and ice cream—ultimate combo.
92. Tiramisu if I’m being fancy.
93. Cookie skillet. Warm. Melty. Yes.
94. A donut tower. Don’t ask.
95. Fruit platter. Balance.
96. Cotton candy. I’m weird, okay?
97. Caramel popcorn.
98. Nutella something.
99. Cupcakes. Multiple flavors.
100. A milkshake with two straws.
101. Ice cream sandwich to split—or not.
102. Baked Alaska. Dramatic and worth it.
103. Crème brûlée for the vibe.
104. Chocolate-covered strawberries. Classic flirt.

Drinks First

105. A margarita pitcher. Priorities.
106. Three drinks and no food. Chaos.
107. Spicy snacks and a sweet drink.
108. Honestly, just vibes and a Diet Coke.
109. Bubble tea for the table. Trust.
110. A mocktail that’s prettier than yours.
111. Sangria pitcher. It’s a yes from me.
112. Lemonade flight. Don’t judge.

Wildcard & Chaotic Energy

113. Deviled eggs if we’re being weird.
114. Something crunchy and dramatic.
115. A plate I saw on Instagram at 2 AM.
116. Something that doesn’t match the restaurant theme.
117. Pickles. Just pickles.
118. Whatever you’re not ordering, I will.
119. Something I can’t pronounce but always crave.
120. Literally anything with cheese.

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